There are a lot of varieties of bananas that I have already tried. I'm not really sure what they are called in english though. But there's a variety that they use to makeFilipino dessert called turon which is not round but more like square in shape. It's very similar to that of of eggroll but is dipped in sugar syrup to sweeten it. Other than that, there's a variety that are still green even when ripe. Of course the yellow ones which we could find at the grocery stores. There's even one which are stuck altogether like whole fingers stuck together. And then there's the red one.