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reducing wine
by neene on November 28, 2014


11/28

it seemed a shame
not to use all of the bird,
so tonight
i roasted the carcass
and set about to make turkey stock
for turkey soup
©2004-16 nina meledandri
This work is subject to this license.
some rights reserved
Messages:

oh god...................that looks so tasty...............!!!!
maximorgana - Nov 29, 2014

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