oh figs!!!!!!!!!!!!!!!!!!!!!!!!!!!!!...1
10/30
and prosciutto of course
:D
truth be known,
while i had actually been sneaking bits o' bacon for some time
it was figs
(because what's a fig without prosciutto?)
that really got me eating meat again after 25 years...
after that it was a short hop skip and a jump to a rare bacon cheeseburger
